From pharmacy to farming: One UBC alum’s adventures as an entrepreneur
Hosts: Carol Eugene Park & Jeevan Sangha
Join hosts Carol and Jeevan in conversation with UBC pharmacy alum Avi Gill (BSc’12, BPSc’16), one of the owners behind Farming Karma, a “farm to can” soda-making company based in the Okanagan. Discover the brand's evolution from a family farm to a thriving enterprise that produces award-winning fruit sodas, and hear insights from Gill as he reflects on his “wild journey” to becoming an entrepreneur.
Other Episodes in this Series
UBC’s Dr. Lori Daniels answers burning questions about BC’s increasingly severe wildfires.
UBC’s key planners discuss the future of the Vancouver and Okanagan campuses.
The CBC’s Justin McElroy (BA’11) on journalism, the value of niche storytelling, and more.
Explore UBC’s evolution into a top research university, with our VP of Research & Innovation.
UBC historians share fascinating campus stories — including tales that just might surprise you.
UBC’s Dr. Pieter Cullis played a pivotal role in the success of the mRNA COVID vaccines.