Science

Dean by day, cruciverbalist by night.

Canadian-grown wheat, canola, and peas have some of the world’s lowest carbon footprints.

This innovation could transform how scientists study lung disease.

In 2013, a mysterious epidemic swept across the Pacific Coast of North America.

A UBC physics student would develop a breakthrough, protecting billions of people.

Clear-cutting can have impacts that last more than 40 years.

Out of 15 countries, Canada has the worst record.

Thanks to this UBC invention, common drink-spiking drugs can be quickly detected.

RNA technology is powering a revolution — and Canada is uniquely positioned to lead it.

A new UBC system enables buildings to absorb earthquake energy, instead of resisting it.