Spotlight
The Future of Food
As well as being essential to life, food is a bedrock of culture, a determinant of health, a yardstick for equality, and a focus of hot debate. Its future, and ours, will be shaped by climate change, transformative technology, and human will.
A UBC researcher shares ideas and expertise on how we can help shape our future of food.
Learn about gut health, how to eat to promote it, and the link between diet and medicine.
A complex problem in need of a complex solution. It’s going to be tough, says UBC prof.
Two food security experts explore how the first Mars colonists might feed themselves.
Diet and health are closely linked, but how does nutrition affect specific diseases?
Innovative methods for preserving food are preventing spoilage and waste without sacrificing...
