Feeding the world sustainably

While everyone’s contending with rising food prices amid inflation right now, there are much vaster challenges on the horizon. With 10 billion people estimated to populate this planet by 2050, the pressure’s on to tackle global food insecurity, malnutrition, and the increasing impact of agriculture on climate change. How can we develop sustainable solutions for world hunger and manage food supplies? While reducing our environmental footprint at the same time? And what urgent actions do we need to take to address these pressing issues? In this webinar, a UBC researcher shares ideas, perspectives, and expertise on how we can help shape our future of food.

This webinar is part of The University of British Columbia Magazine’s SPOTLIGHT on The Future of Food.

  
  

      

    Name
  
  

                  

            
    
      First
    
  
                                  

  
                                  

            
    
      Last
    
  
                                  

  
                                  


          


            
    
      Email
    
  
                            

                                  

      

    Did you graduate from UBC?
  
  

                

                              

                      
    
      Yes
    
  
                      

                              

                      
    
      No
    
  
                      


          



                    

          

            CAPTCHA
          
                  

            





          
                          
            







            
    
      Leave this field blank
    
  
                            

                                  



  

Moderator

Dr. Tara Moreau, PhD’10 (she/her) – Associate Director, Sustainability and Community Programs, UBC Botanical Garden

Speaker

Dr. Navin Ramankutty (he/him/his) – Professor, UBC School of Public Policy and Global Affairs; Director of the Institute for Resources, Environment, and Sustainability (IRES)
 

Recorded May 3, 2023.