Spotlight

By mid-century, it’s projected that about one quarter of Canadians will be at least 65 years old. More people living longer is a triumph of modern times, but those extra years need to come with good health, independence, and wellbeing. Find out how science and innovation are redefining what it means to grow old.

alumni UBC’s afterwords is a digital conversation series that shares the stories of some of UBC Okanagan’s extraordinary alumni.

UBC grads defining the future

One pressing question. Multiple expert perspectives.

Insider travel tips from alumni around the world

Dr. Benoit-Antoine Bacon reflects on the people and places shaping UBC

Stories, advice, and snapshots of life from UBC Magazine readers.

A glance into UBC’s past

Winning entries from our annual writing contest for UBC alumni

More show, less tell

Q&As featuring well-known individuals with a UBC connection

Fall 2022

grain silos in yellow canola fields

A complex problem in need of a complex solution. It’s going to be tough, says UBC prof.

an illustration of an astronaut in space, surrounded by food

A UBC prof tackles the challenge of adequate nutrition for astronauts.

a collage showing a can of tomato sauce being poured over a landscape on Mars

Two food security experts explore how the first Mars colonists might feed themselves.

Photo of bbno$

Fun, food, and fulfilment.

How to be a savvy networker.

a photo of various fruits and vegetables

Diet and health are closely linked, but how does nutrition affect specific diseases?

A pink question bubble graphic with two people sitting on the oval part of it.

Developing emotional competencies improves well-being and workplace performance.

An illustration of a woman watering a garden

The struggle for agricultural reform and food sovereignty.

an image of canned green beans

Innovative methods for preserving food are preventing spoilage and waste without sacrificing...