alumNIGHTS: Simplifying holiday hosting
Here comes the holiday season — but are you ready to welcome guests into your home?
Host and UBC alum Emma Choo (BA’17), also known as @VancouverFoodie, joins culinary expert Chef Gillian Anderson of ChefTorial in this online class that will help you entertain with ease. Chef Gillian teaches you how to make an appetizer that can be served three ways and a drink that’s sure to please. Plus, she shares her top five tips for hosting success.
Learn how to streamline your party duties this season so you can focus on what matters most: socializing with friends and family over tasty fare.
Download a PDF of Chef Gillian's recipes and tips.
Presented in partnership with the UBC Faculty of Education, UBC Faculty of Land & Food Systems, and UBC Sauder School of Business.
- Emma Choo, BA’17 – Creator of Vancouver Foodie
- Gillian Anderson – Head Chef, ChefTorial
Recorded November 15, 2022.