Spotlight

The good news is we have most of the technological solutions for transitioning to low-carbon sources of energy. The biggest challenges to adopting them more widely and rapidly are social and political — from funding and investment, to international cooperation, to inspiring mass support for ambitious policies.

Webcasts

Five track-and-field athletes sprinting down a track with hurdles in each lane

UBC Olympians and experts share strategies for tackling challenges, managing stress, and more.

Indigenous youth on a field trip

Three Indigenous speakers and mentors share their wisdom.

Two young adults chatting and sitting on a set of concrete stairs on a sunny day

How to tackle this common feeling when it arises, whether in your academic or career journey.

Animated photo of different women holding their arms up across their chests.

Find out the importance of allyship and inclusion in the workplace.

Image of a large crashing wave

Meet UBC alumni making waves through community and collaboration.

A group of five people cooking together in a kitchen.

Learn how to streamline your party duties this season so you can focus on what matters most.

Two men in a field.

After a year of climate events, experts return to discuss improving B.C.’s agri-food industry.

Illustration of a group of women standing together.

Dr. Piper and Dr. Tarnai-Lokhorst discuss female leadership and breaking gender biases.

Navy illustration of Around the World text.

Hear about filmmaker and music video director Cole Walliser's path from UBC to Los Angeles.

A young woman supporting an elderly woman as she walks in the neighbourhood. The later is using a walker.

UBC experts discuss the reality of care in our society and how to improve the system.

Three glasses containing red wine, white wine, and rose. Glasses are tilted with wine splashing out.

Four Okanagan wineries lead wine tastings and discuss their way of integrating art and wine.

Photo of glazed salmon against a yellow and blue background.

A step-by-step masterclass in preparing a gourmet meal, from a UBC alum.