Culinary adventures with The Lazy Gourmet’s Susan Mendelson
Elevate your cooking skills, add a unique dish to your repertoire and learn from one of BC’s premier catering companies in this online cooking class!
Watch as The Lazy Gourmet’s founder — and UBC alum — Susan Mendelson (BSW’78) takes you through a step-by-step masterclass in preparing a gourmet meal. For the menu, Susan will teach you to cook a delicious tamarind-glazed salmon over her famous khao mok rice and garlic bok choy.
Download the ingredient list and recipe here.
Presented in partnership with UBC Faculty of Land & Food Systems and UBC Faculty of Arts.
Recorded September 18, 2021, as part of UBC Homecoming presented by RBC.