Science
Science
The human gut contains more nerve cells than the spinal cord and exerts influence on the brain.
Connecting with nature, particularly in forests, can benefit our mental and physical health.
Unravelling the mysteries of gene expression in early brain development.
UBC’s Dr. Mary Berbee discusses how to find edible mushrooms — and avoid poisonous ones.
Dr. Phil Ainslie and his team dive into research related to human performance and survival.
A new process developed at UBC to make lightweight electric cars is steering closer to reality.
A two-faced star has been identified by astronomers in a first for its kind.
A UBCO prof and his team are exploring solutions to the world’s obsession with plastics.
“Think Brita filter, but a thousand times better.”
A survey of body sizes of all Earth’s living organisms uncovered an unexpected pattern.
Research from the UBC Faculty of Medicine could stop the disease in its tracks.
Propeller noise accounts for much of the underwater acoustic barrage from ships.
This discovery paves the way for new medicines for COVID-19 variants.
Dr. Robin Young looks at cell biology through a lens of ethics, diversity, and inclusion.
An increasing amount of microplastics are ending up in lakes and streams.
A complex problem in need of a complex solution. It’s going to be tough, says UBC prof.
Two food security experts explore how the first Mars colonists might feed themselves.
Diet and health are closely linked, but how does nutrition affect specific diseases?
